Ratatouille Recipe

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Ingredients:

Serving

3/4 large onion, sliced into rings
3 cloves garlic, minced
1 medium eggplant, cubed
2 small zucchini, cubed
2 small yellow squash, cubed
3 roma tomatoes, chopped
1 cup mushrooms
2 tbsp olive oil
1 tbsp italian seasoning
1 cup mushrooms

Directions:

Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.
Spread eggplant mixture evenly across bottom of prepared casserole dish. Spread zucchini in an even layer over top. Continue layering in this fashion, with onion, mushrooms, and tomatoes.
Bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.87 Kcal (410 kJ)
Calories from fat	50.56 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	6.43mg	0%
Potassium	447.23mg	10%
Total Carbs	10.58g	4%
Sugars	6.26g	25%
Dietary Fiber	3.93g	16%
Protein	2.59g	5%
Vitamin C	11.2mg	19%
Iron	0.4mg	2%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	51.21 Kcal (214 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	9%
Sodium	3.36mg	0%
Potassium	234.03mg	10%
Total Carbs	5.53g	4%
Sugars	3.27g	25%
Dietary Fiber	2.06g	16%
Protein	1.36g	5%
Vitamin C	5.9mg	19%
Iron	0.2mg	2%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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