Dr. Schmittmann's Veggie Chili Recipe

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Dr. Schmittmann's Veggie Chili
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Ingredients:

Directions:

  1. Prepare a large pot for sautéing by heating a small amount of oil (I use olive or canola oil) over medium to low heat.
  2. Begin to sauté the onion, garlic and fresh veggies and then add all the spices (dried or fresh if you have it). It should begin to smell really good at this point! (NOTE: The first time you make this, you may want to start with only 1 tbsp of chili powder and then add more to taste later while simmering).
  3. When the onion is starting to get a little caramelized, add brown sugar (opt), diced tomatoes with liquid and drained cans of beans, corn and mushrooms (or other canned veggies of choice) and simmer for 10 minutes stirring occasionally.
  4. Then add tomato paste to thicken (optional) and simmer another 20 minutes covering and lowering the heat once it has reached desired thickness (I cover for the last 10 minutes). Your whole house will smell wonderful when it is done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.8 Kcal (275 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 0.14mg 0%
Sodium 191.7mg 8%
Potassium 257.54mg 5%
Total Carbs 10.3g 3%
Sugars 3.87g 15%
Dietary Fiber 2.73g 11%
Protein 2.12g 4%
Vitamin C 16.3mg 27%
Iron 1mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 97.19 Kcal (407 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 4%
Cholesterol 0.21mg 0%
Sodium 283.16mg 8%
Potassium 380.4mg 5%
Total Carbs 15.22g 3%
Sugars 5.72g 15%
Dietary Fiber 4.03g 11%
Protein 3.13g 4%
Vitamin C 24.1mg 27%
Iron 1.4mg 5%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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