Robust Italian Sausage & Pasta (Crock Pot) Recipe

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Robust Italian Sausage & Pasta (Crock Pot)
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Ingredients
8
Count
Nutrition
285
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  2. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  3. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.85 Kcal (1193 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 63.85mg 21%
Sodium 240.59mg 10%
Potassium 234.83mg 5%
Total Carbs 35.59g 12%
Sugars 2.43g 10%
Dietary Fiber 1.61g 6%
Protein 11.93g 24%
Vitamin C 36.8mg 61%
Iron 22.8mg 126%
Calcium 36mg 4%
Amount Per 100 g
Calories 123.4 Kcal (517 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 16%
Cholesterol 27.66mg 21%
Sodium 104.23mg 10%
Potassium 101.74mg 5%
Total Carbs 15.42g 12%
Sugars 1.05g 10%
Dietary Fiber 0.7g 6%
Protein 5.17g 24%
Vitamin C 16mg 61%
Iron 9.9mg 126%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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