Directions:
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
- In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 332mg | 14% | |
| Potassium | 337.66mg | 7% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 30% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 19% | |
| Sodium | 232.08mg | 14% | |
| Potassium | 236.04mg | 7% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.62g | 30% | |
| Vitamin C | 10.7mg | 25% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.6mg | 37% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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