Directions:
- Mix the vinegar, soy sauce, hoisin sauce, sesame oil, sugar, ginger, and garlic together in a small bowl. Brush the eggplant with oil and season with salt and pepper. Grill or broil over medium heat, cut side down, about 5 min, Flip the eggplant and baste with some of the sesame-ginger glaze. Continue grilling until the flesh is quite soft and the
- Eggplant is just starting to collapse. Remove from the grill and drizzle with more glaze. Top with the minced
- Scallions and serve warm. With rice -Serves four to six.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.46 Kcal (19 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 6.79mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 1% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 216.18mg | 0% | |
| Total Carbs | 7.26g | 0% | |
| Sugars | 3.26g | 0% | |
| Dietary Fiber | 2.53g | 0% | |
| Protein | 1.21g | 0% | |
| Vitamin C | 3.6mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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