Directions:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 1141.92mg | 48% | |
| Potassium | 161.33mg | 3% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 10% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 4% | |
| Sodium | 1666.19mg | 48% | |
| Potassium | 235.4mg | 3% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 5.24g | 14% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 11.76g | 16% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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