Oriental Chicken Lettuce Wraps Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 oz dried porcini mushrooms (or more to taste)
1/2 lb ground chicken
1 1/2 tsp cornstarch
2 tsp chinese rice wine or 2 tsp dry sherry or 2 tsp dry wine or 2 tsp brandy
1/4 cup hoisin sauce
1/2 cup peanut butter
2 tsp light soy sauce
1/2 tsp chili powder
1 tsp sesame oil
1 tbsp vegetable oil
1 tsp ginger powder
2 garlic cloves, minced
1/2 red bell pepper, seeded and finely chopped
2 green onions, chopped
1 (8 oz) can sliced water chestnuts, chopped
1 head iceberg lettuce
1/2 cup peanuts, chopped

Directions:

In a small bowl, soak mushrooms in warm water until softened, about 15 minutes. Drain, chop and set aside.
In another bowl, combine ground chicken/turkey, cornstarch and wine; mix well and let stand for 10 minutes.
Make the sauce by combining hoisin sauce, peanut butter, peanuts, soy sauce, chili powder, ginger and sesame oil. Set aside.
Pull off the outerleaves of the head of lettuce, wash and set aside.
Place a large skillet over high heat until hot. Add vegetable oil, swirling to coat pan. Add garlic and green onion and cook for about 15 seconds. Then add chicken mixture until crumbly and no longer pink which is about 2 minutes. Add red pepper, water chestnuts and mushrooms and cook another 1-2 minutes until the pepper is slightly soft.
Mix the meat mixture with the sauce and put in bowl to transfer to table. Put the lettuce leafs on the table. Let everyone take a leaf, put some meat mixture in it, wrap, it up and it’s time to eat!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.86 Kcal (2428 kJ)
Calories from fat	336.49 Kcal
		% Daily Value*
Total Fat	37.39g	58%
Cholesterol	49.23mg	16%
Sodium	490.03mg	20%
Potassium	929.72mg	20%
Total Carbs	36.54g	12%
Sugars	11.43g	46%
Dietary Fiber	8.12g	32%
Protein	29.33g	59%
Vitamin C	20.2mg	34%
Vitamin A	0.4mg	12%
Iron	8.8mg	49%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	188.52 Kcal (789 kJ)
Calories from fat	109.4 Kcal
		% Daily Value*
Total Fat	12.16g	58%
Cholesterol	16.01mg	16%
Sodium	159.31mg	20%
Potassium	302.26mg	20%
Total Carbs	11.88g	12%
Sugars	3.71g	46%
Dietary Fiber	2.64g	32%
Protein	9.53g	59%
Vitamin C	6.6mg	34%
Vitamin A	0.1mg	12%
Iron	2.9mg	49%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Noodles in Nut Sauce

Peanut butter, Low-sodium tamari, Rice vinegar and 9 more..
Sweet & Sour Pork

Pineapple juice, Ketchup, Light brown sugar and 17 more..
Hunan-Style Chicken

Honey, Black peppercorns, Salt, Dark soy sauce, Dry sherry and 9 more..
Crunchy Macadamia Nut Chicken over Tropical Fruit Paella

Jasmine rice, Olive oil, divided, Onion, diced and 23 more..
Spicy Sweet-and-Sour Pork

Almonds, Pork tenderloin, cut into 3/4-inch cubes and 13 more..
Spicy Wok Seared Shrimp

Reduced-sodium chicken broth, Reduced-sodium soy sauce and 7 more..
Beef Tomato

Soy sauce, Chinese rice wine or 2 tbsp dry sherry and 17 more..
Zen Temple Dumplings

Coarsely chopped peeled fresh ginger and 14 more..
Szechwan Pork

Dark sesame oil, Pork tenderloin , cut into 1-inch pieces and 8 more..
Broiled Tilapia With Thai Coconut- Curry Sauce

Dark sesame oil, divided, Minced fresh ginger and 14 more..
Shrimp Coconut Soup

Sesame oil, Fresh shrimp, peeled, Fresh grated ginger and 9 more..
Broiled Tilapia with Thai Coconut-Curry Sauce

Dark sesame oil, divided, Minced peeled fresh ginger and 15 more..