Directions:
- Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.52 Kcal (4193 kJ) | ||
| Calories from fat | 373.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Sodium | 4059.95mg | 169% | |
| Potassium | 4524.48mg | 96% | |
| Total Carbs | 124.9g | 42% | |
| Sugars | 74.81g | 299% | |
| Dietary Fiber | 60g | 240% | |
| Protein | 31.81g | 64% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 6.1mg | 34% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 49.36 Kcal (207 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 64% | |
|---|---|---|---|
| Sodium | 200.11mg | 169% | |
| Potassium | 223mg | 96% | |
| Total Carbs | 6.16g | 42% | |
| Sugars | 3.69g | 299% | |
| Dietary Fiber | 2.96g | 240% | |
| Protein | 1.57g | 64% | |
| Vitamin C | 1.9mg | 66% | |
| Iron | 0.3mg | 34% | |
| Calcium | 24.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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