Directions:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 1131.83mg | 47% | |
| Potassium | 439.92mg | 9% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.59 Kcal (756 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 25% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 26% | |
| Sodium | 735.26mg | 47% | |
| Potassium | 285.78mg | 9% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 16.97g | 52% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.8mg | 15% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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