Braised Chicken Teriyaki Recipe

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Ingredients

Count

Nutrition

776

Calories

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Ingredients:

Serving

Directions:

Stir first 6 ingredients in heavy large pot over low heat until sugar dissolves. Add chicken. Cover pot and simmer until chicken is just cooked through, turning occasionally, about 50 minutes. Transfer chicken to platter; cover with foil to keep warm. Increase heat and boil sauce until reduced to 1 1/2 cups, about 15 minutes. Spoon sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.25 Kcal (3250 kJ)
Calories from fat	189.2 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	1337.25mg	446%
Sodium	4521.94mg	188%
Potassium	1348.17mg	29%
Total Carbs	25.6g	9%
Sugars	8.86g	35%
Dietary Fiber	0.82g	3%
Protein	100.78g	202%
Vitamin C	82.7mg	138%
Vitamin A	15.3mg	510%
Iron	32.1mg	179%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	113.68 Kcal (476 kJ)
Calories from fat	27.71 Kcal
		% Daily Value*
Total Fat	3.08g	32%
Cholesterol	195.83mg	446%
Sodium	662.21mg	188%
Potassium	197.43mg	29%
Total Carbs	3.75g	9%
Sugars	1.3g	35%
Dietary Fiber	0.12g	3%
Protein	14.76g	202%
Vitamin C	12.1mg	138%
Vitamin A	2.2mg	510%
Iron	4.7mg	179%
Calcium	10.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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