Asian Marinade Sauce Recipe

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Asian Marinade Sauce
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Ingredients:

  • 1/2 cup soy sauce (if possible find a sweet called ketjap, it's in the dutch section of the grocery stores)
  • 1 cup water
  • 1 -2 tbsp sugar
  • 1/2 tsp ginger

Directions:

  1. Mix all ingredients in marinade dish.
  2. Marinade overnight (up to 48 hrs.).
  3. Great for Steaks, Pork or Chicken.
  4. I REFUSE to eat pork, however, when marinated in this, it was AWESOME!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.15 Kcal (792 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8043.18mg 335%
Potassium 424.44mg 9%
Total Carbs 35.52g 12%
Sugars 27.33g 109%
Dietary Fiber 2.38g 10%
Protein 16.79g 34%
Vitamin C 8.4mg 14%
Iron 2.9mg 16%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 38.99 Kcal (163 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1658.12mg 335%
Potassium 87.5mg 9%
Total Carbs 7.32g 12%
Sugars 5.64g 109%
Dietary Fiber 0.49g 10%
Protein 3.46g 34%
Vitamin C 1.7mg 14%
Iron 0.6mg 16%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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