Directions:
- Heat broiler.
- Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern.
- Arrange the eggplant skin side up in a single layer on a non-stick broiler pan.
- Lightly brush with half the oil; broil 4 inches away from heat source for 3 minutes or until dimpled but not charred.
- Meanwhile, in a small bowl combine soy sauce, sugar and mirin.
- Turn eggplant slices over and brush with remaining oil; broil 1 minute.
- Brush with soy sauce mixture; broil 1 more minute more until eggplant is tender when it's pierced with a knife.
- Sprinkle with scallions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.45 Kcal (249 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 503.27mg | 21% | |
| Potassium | 27.41mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 7% | |
|---|---|---|---|
| Sodium | 2217.05mg | 21% | |
| Potassium | 120.75mg | 1% | |
| Total Carbs | 14.32g | 1% | |
| Sugars | 11.85g | 11% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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