Jamaican Ham and Bean Soup Recipe

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Jamaican Ham and Bean Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Stir in the ham, refried beans, broth, corn, chilies, salsa and jerk seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes stirring occasionally.
  2. Stir in the olives and lime juice; heat through. Garnish servings with sour cream and lime slices. Yield: 7 servings (2-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.02 Kcal (448 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 0.41mg 0%
Sodium 218.96mg 9%
Potassium 127.87mg 3%
Total Carbs 11.5g 4%
Sugars 6.65g 27%
Dietary Fiber 2.42g 10%
Protein 2.48g 5%
Vitamin C 14.8mg 25%
Iron 9.9mg 55%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 62.06 Kcal (260 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 9%
Cholesterol 0.24mg 0%
Sodium 126.98mg 9%
Potassium 74.16mg 3%
Total Carbs 6.67g 4%
Sugars 3.86g 27%
Dietary Fiber 1.41g 10%
Protein 1.44g 5%
Vitamin C 8.6mg 25%
Iron 5.7mg 55%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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