Directions:
- In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
- Transfer to a greased 9-in. deep-dish pie plate. Top with pastry. Trim, seal and flute edges. Cut slits in pastry. Bake at 450° for 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.18 Kcal (3132 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 853.23mg | 36% | |
| Potassium | 575.07mg | 12% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.46 Kcal (902 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 60% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 17% | |
| Sodium | 245.71mg | 36% | |
| Potassium | 165.61mg | 12% | |
| Total Carbs | 21.46g | 25% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 7.44g | 52% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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