Pork Taquitos Recipe

Directions:

1. In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
2. Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Repeat with remaining tortillas and filling.
3. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. Cool completely. Discard toothpicks. Place taquitos on a waxed paper-lined 15-in. x 10-in. x 1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
4. To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with sour cream, guacamole and additional salsa verde. Yield: 1 dozen.