Directions:
- In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
- In same skillet saute onion,and garlic.
- Add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes.
- Place in a baking dish and gently stir in zucchini.
- Top with stuffing and Parmesan cheese.
- Bake at 350°F for 20 minutes covered.
- Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 826.05mg | 34% | |
| Potassium | 179.88mg | 4% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 301.08 Kcal (1261 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 13% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 930.51mg | 34% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 40.64g | 12% | |
| Sugars | 4.94g | 18% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 12.36g | 22% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 250.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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