Italian Zucchini Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from a friend. It is a good way to use zucchini up. Ingredients:
3 medium zucchini, sliced |
3 tablespoons olive oil |
1 medium onion |
1 (28 ounce) can diced tomatoes |
1 tablespoon fresh basil |
1 1/2 teaspoons minced fresh oregano |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 1/2 cups dry bread stuffing mix |
1/2 cup grated parmesan cheese |
3/4 cup shredded mozzarella cheese |
Directions:
1. In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
2. In same skillet saute onion,and garlic.
3. Add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes.
4. Place in a baking dish and gently stir in zucchini.
5. Top with stuffing and Parmesan cheese.
6. Bake at 350°F for 20 minutes covered.
7. Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.
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