Pasta Bake Florentine Recipe

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Ingredients

Count

Nutrition

1394

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 onion, finely chopped
1/4 cup red pepper, chopped
1/2 cup mushrooms, sliced
1 lb ground beef
1/2 tsp garlic salt
1/4 tsp pepper
2 (26-oz.) jars pasta sauce
1 cup marinated artichokes, drained and chopped
1 (10-oz.) package. frozen spinach, thawed and drained
1 (16-oz.) package. rotini pasta, cooked
1 (8-oz.) package. shredded mozzarella cheese

Directions:

Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain.
Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13 x9 baking pan; sprinkle with cheese.
Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1393.59 Kcal (5835 kJ)
Calories from fat	787.85 Kcal
		% Daily Value*
Total Fat	87.54g	135%
Cholesterol	286.84mg	96%
Sodium	1023.2mg	43%
Potassium	2402.97mg	51%
Total Carbs	50.44g	17%
Sugars	11.39g	46%
Dietary Fiber	20.83g	83%
Protein	106.26g	213%
Vitamin C	69.5mg	116%
Vitamin A	0.3mg	9%
Iron	44.3mg	246%
Calcium	437.6mg	44%

Amount Per 100 g
Calories	142.71 Kcal (597 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	135%
Cholesterol	29.37mg	96%
Sodium	104.78mg	43%
Potassium	246.07mg	51%
Total Carbs	5.17g	17%
Sugars	1.17g	46%
Dietary Fiber	2.13g	83%
Protein	10.88g	213%
Vitamin C	7.1mg	116%
Iron	4.5mg	246%
Calcium	44.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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