Lasagna Casserole Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1 large onion, chopped
1 (15 oz) jar spaghetti sauce , italian sausage flavor
1 (8 oz) can tomato sauce , lasagna flavor
1/2 tsp italian seasoning
1/2 tsp oregano
1/2 tsp garlic salt
1/2 tsp pepper
1 (10 1/2 oz) can cheddar cheese soup
1 (10 oz) package wide egg noodles, cooked and drained
16 oz pre-shredded mozzarella cheese

Directions:

Brown ground beef and onion. Drain fat. heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.23 Kcal (863 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	65.82mg	22%
Sodium	484.57mg	20%
Potassium	403.77mg	9%
Total Carbs	5.2g	2%
Sugars	1.51g	6%
Dietary Fiber	1.4g	6%
Protein	34.15g	68%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	453.3mg	45%

Amount Per 100 g
Calories	126.67 Kcal (530 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	7%
Cholesterol	40.42mg	22%
Sodium	297.63mg	20%
Potassium	248mg	9%
Total Carbs	3.19g	2%
Sugars	0.93g	6%
Dietary Fiber	0.86g	6%
Protein	20.98g	68%
Vitamin C	0.9mg	2%
Iron	1.2mg	11%
Calcium	278.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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