Directions:
- Heat olive oil and butter in a frying pan over medium heat. Add zucchini, garlic and onions and stir for 2 to 5 minutes, until just softening. Remove from heat.
- Add basil, cayenne, mayo, and salt and pepper to taste and stir well.
- Preheat broiler.
- Top each baguette slice with 1 1/2 to 2 Tablespoons of zucchini mixture, then add shredded cheese to top.
- Broil until cheese is just bubbly.
- Yield will vary depending on how much topping and cheese is used on each slice of bread.
- Cooking time includes frying time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 92.03mg | 4% | |
| Potassium | 193.54mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.57 Kcal (739 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 13% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 5% | |
| Sodium | 136.88mg | 4% | |
| Potassium | 287.84mg | 4% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 8.08g | 11% | |
| Vitamin C | 19.1mg | 21% | |
| Iron | 0.6mg | 2% | |
| Calcium | 175.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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