Directions:
- Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 21% | |
| Sodium | 895.18mg | 37% | |
| Potassium | 343.17mg | 7% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.91 Kcal (670 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 29% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 21% | |
| Sodium | 403.08mg | 37% | |
| Potassium | 154.52mg | 7% | |
| Total Carbs | 11.66g | 9% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9.03g | 40% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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