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Rotini Salad with Kalamata Olive Dressing Recipe

Rotini Salad with Kalamata Olive Dressing Recipe

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Rotini Salad with Kalamata Olive Dressing

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Ingredients:

Serving

1 red bell pepper
1/2 yellow bell pepper
6 oz uncooked rotini ( corkscrew pasta)
1/4 lb haricots verts, trimmed and cut into 1-inch pieces
1 1/2 cups quartered cherry tomatoes
1/2 cup sliced fresh basil
1 1/2 oz diced fresh mozzarella
4 pitted kalamata olives, sliced
1 oz prosciutto, chopped
cooking spray
3 garlic cloves, peeled and sliced
1 large shallot, peeled and cut into 1/2-inch pieces
2 1/2 tbsp white balsamic vinegar
1 tbsp water
1 tsp dijon mustard
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:

Preheat broiler.
Cut red bell pepper in half lengthwise; discard seeds and membranes. Place red and yellow pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and dice; place in a large bowl.
Cook pasta according to package directions, omitting salt and fat. Add haricots verts to pasta during last 3 minutes of cooking time. Drain. Add pasta mixture, tomatoes, and next 4 ingredients (through prosciutto) to peppers; toss well.
Heat a small saucepan over medium-low heat. Coat pan with cooking spray. Add garlic and shallot to pan. Cook 15 minutes or until soft, stirring occasionally. Place the garlic mixture, vinegar, and remaining ingredients in a blender; process until smooth. Pour dressing over pasta mixture; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.12 Kcal (402 kJ)
Calories from fat	9.77 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	3.93mg	1%
Sodium	325.99mg	14%
Potassium	231.87mg	5%
Total Carbs	15.78g	5%
Sugars	4.97g	20%
Dietary Fiber	2.15g	9%
Protein	5.66g	11%
Vitamin C	32.3mg	54%
Vitamin A	0.6mg	21%
Iron	11.2mg	62%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	63.93 Kcal (268 kJ)
Calories from fat	6.5 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Cholesterol	2.61mg	1%
Sodium	216.82mg	14%
Potassium	154.22mg	5%
Total Carbs	10.49g	5%
Sugars	3.3g	20%
Dietary Fiber	1.43g	9%
Protein	3.77g	11%
Vitamin C	21.5mg	54%
Vitamin A	0.4mg	21%
Iron	7.4mg	62%
Calcium	54.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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