Mediterranean Grilled Eggplant Spread Recipe

Posted by
Rate It!
Mediterranean Grilled Eggplant Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Arrange red bell pepper, eggplant, and onion slices on on the preheated grill; cook until red pepper is charred and eggplant and onion are tender with grill marks, 5 to 7 minutes per side. Place red pepper in a paper bag and close tightly to 'sweat', about 10 minutes; peel the charred skin off the pepper.
  3. Blend red bell pepper, eggplant, onion, olive oil, basil, oregano, lemon juice, sea salt, and black pepper in a food processor until smooth and spreadable. Stir in feta cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.78 Kcal (414 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 4.17mg 1%
Sodium 54.37mg 2%
Potassium 162.91mg 3%
Total Carbs 5.16g 2%
Sugars 3.2g 13%
Dietary Fiber 2.15g 9%
Protein 1.38g 3%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 83.23 Kcal
% Daily Value*
Total Fat 9.25g 13%
Cholesterol 4.6mg 1%
Sodium 59.92mg 2%
Potassium 179.53mg 3%
Total Carbs 5.69g 2%
Sugars 3.52g 13%
Dietary Fiber 2.37g 9%
Protein 1.52g 3%
Vitamin C 11.3mg 17%
Vitamin A 0.2mg 6%
Iron 3.6mg 18%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top