Directions:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Beat eggs, milk, salt and ground mustard in a large bowl.
- Stir Cheddar cheese and sausage into the egg mixture.
- Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
- Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
- Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 186.43mg | 62% | |
| Sodium | 1011.48mg | 42% | |
| Potassium | 346.89mg | 7% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 116.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 35% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 62% | |
| Sodium | 582.9mg | 42% | |
| Potassium | 199.91mg | 7% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 2.14g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.24g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 123.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Alabama Egg and Sausage Souffle
Mild bulk sausage, Eggs, Milk, Salt, Dry mustard and 2 more.. -
Sausage and Egg Casserole
Bulk pork sausage, Eggs, Milk, Salt, Ground mustard and 2 more.. -
Sausage and Egg Casserole
Bulk pork sausage, Eggs, Milk, Salt, Ground mustard and 2 more.. -
Breakfast Sausage and Egg Casserole
Country sausage (hot ), Eggs, slightly beaten, Milk, Salt and 4 more.. -
Individual Quiche
Bulk pork sausage, Egg, Milk, Salt, Pepper, Ground mustard and 3 more.. -
Ham n Egg Pockets
Egg, Milk, Butter, Sliced deli ham, chopped and 2 more.. -
Morning Casserole
Bulk sausage, mild or hot, Bread, remove crusts and 5 more.. -
Individual Quiche
Bulk pork sausage, Egg, Milk and 4 more.. -
Baked Omelet
Eggs, Milk, Seasoning salt, Cooked ham, diced and 3 more.. -
Anytime Quiche
Eggs, Milk, Salt, Frozen pie crust and 1 more..
Also Try
-
-
Mom's Famous sausage and Eggs Mixed Together
Eggs, Bread , decrusted and cubed, Cooked sausage, Milk and 3 more.. -
-
North Carolina Sausage and Grits Casserole
Water, Salt, Quick-cooking grits, Grated cheddar cheese and 5 more.. -
Sausage, Egg and Chile Casserole
Bulk pork sausage, Stalks celery, chopped, Onion, chopped and 8 more.. -
-
-
Sausage And Egg Casserole With Sun-dried Tomatoes ...
Italian sweet sausage, casings removed, Chopped shallots and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
