Directions:
- Cut up the italian sausage in 1 inch pieces.
- Mince garlic.
- Wash and peel potatoes.
- Cut up the peppers, onions, mushrooms and potatoes in large chunks.
- Mix together the olive oil, balsamic vinegar and herbs.
- Combine everything in a roasting pan or large casserole dish.
- Stir well to coat the vegetables and sausage.
- Bake uncovered at 350 for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.49 Kcal (2162 kJ) | ||
| Calories from fat | 363.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 664.78mg | 28% | |
| Potassium | 722.81mg | 15% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 24.2mg | 134% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 62% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 22% | |
| Sodium | 207.69mg | 28% | |
| Potassium | 225.82mg | 15% | |
| Total Carbs | 6.88g | 7% | |
| Sugars | 2.4g | 31% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 4.76g | 30% | |
| Vitamin C | 18.2mg | 97% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 7.5mg | 134% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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