Savoury Bread and Butter Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large onion, finely chopped
6 large ripe tomatoes, quartered
12 basil leaves
2 -3 tbsp olive oil
6 eggs
500 ml milk (or 375ml and 125ml sour cream)
300 g day-old bread, crusts removed and cut into 1 . 5cm cubes
salt & freshly ground black pepper

Directions:

Preheat oven to 170°C.
Put the onion, tomato and basil into a 1-litre ovenproof dish. Stir in the olive oil to coat the vegetables and season well with salt and pepper. Cover loosely with foil and roast for 1/2 hours or until the vegetables are coloured and caramelised but haven't dried out.
Blend the eggs and milk. Season with salt and pepper and strain through a sieve into a large jug.
Put the bread cubes into the egg mixture, stir well and leave to soak for at least five minutes.
Pour the bread and egg mixture into the oven dish with the tomatoes, stir well and bake for 35 minutes, until the custard has set and the top is beginning to brown.
Allow to stand for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.98 Kcal (1218 kJ)
Calories from fat	92.19 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	165.41mg	55%
Sodium	332.2mg	14%
Potassium	666.13mg	14%
Total Carbs	35.15g	12%
Sugars	10.77g	43%
Dietary Fiber	2.34g	9%
Protein	14.99g	30%
Vitamin C	27.4mg	46%
Iron	0.9mg	5%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	73.83 Kcal (309 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	16%
Cholesterol	41.97mg	55%
Sodium	84.29mg	14%
Potassium	169.01mg	14%
Total Carbs	8.92g	12%
Sugars	2.73g	43%
Dietary Fiber	0.59g	9%
Protein	3.8g	30%
Vitamin C	7mg	46%
Iron	0.2mg	5%
Calcium	39.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Canederli (Bread Dumplings)

Day-old bread (try it with rye!, about 5 oz) and 8 more..
Tomato and Basil Quiche

Olive oil, Onion, sliced, Tomatoes, peeled and sliced and 7 more..
Teeny Tomato Salad

Assorted cherry tomatoes or 2 cups red pear tomatoes or 2... and 7 more..
Spinach Stuffed Tomatoes

Tomatoes, Salt (or more ), Frozen spinach, chopped and 12 more..
Farm Fresh Quiche

Olive oil, Broccoli, cut into florets and 11 more..
Savory Bread Pudding Casserole

Olive oil, Eggs, Milk, Hot sauce, Salt, Diced stale bread and 5 more..
Frittata Any Way You Want

Olive oil, Eggs, beaten and 3 more..
Bisquick Impossible Tuna Melt Pie

Onions, chopped, Butter, Tuna, drained and flaked and 6 more..
Sage and Mushroom Stuffing (Sandra Lee)

Canola oil, cooking spray, White button mushrooms and 9 more..
Bruschetta Pizza

Reduced-fat bulk pork sausage and 12 more..
Mediterranean Frittata

Yellow onion, diced, Frozen spinach, Tomatoes, chopped and 11 more..