Directions:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.
- Meanwhile, cook penne according to package directions.
- Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.47 Kcal (4444 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 180.67mg | 8% | |
| Potassium | 111.64mg | 2% | |
| Total Carbs | 200.19g | 67% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 28.86g | 115% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.3mg | 40% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1207.41 Kcal (5055 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 25% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 5% | |
| Sodium | 205.51mg | 8% | |
| Potassium | 126.99mg | 2% | |
| Total Carbs | 227.71g | 67% | |
| Sugars | 13.71g | 48% | |
| Dietary Fiber | 32.83g | 115% | |
| Protein | 41.77g | 73% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 8.3mg | 40% | |
| Calcium | 133.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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