Directions:
- Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.
- Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese.
- Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.7 Kcal (1728 kJ) | ||
| Calories from fat | 253.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 13% | |
| Sodium | 604.25mg | 25% | |
| Potassium | 444.63mg | 9% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 43% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 13% | |
| Sodium | 173.81mg | 25% | |
| Potassium | 127.9mg | 9% | |
| Total Carbs | 6.43g | 7% | |
| Sugars | 2.43g | 34% | |
| Dietary Fiber | 2.16g | 30% | |
| Protein | 4.29g | 30% | |
| Vitamin C | 21.5mg | 125% | |
| Iron | 0.4mg | 7% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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