Directions:
- Heat the oven to 400°F
- Put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes.
- Add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened.
- Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again.
- Season and serve with your chosen dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Sodium | 30.15mg | 1% | |
| Potassium | 334.41mg | 7% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 82.5mg | 138% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.62 Kcal (451 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 21% | |
|---|---|---|---|
| Sodium | 18.96mg | 1% | |
| Potassium | 210.32mg | 7% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 3.32g | 21% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 51.9mg | 138% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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