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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I always prepare a few extra pork chops for this colorful stovetop meal, writes Loreen McAllister from Elsie, Michigan. I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair. Ingredients:
1 cup sliced fresh mushrooms |
1/3 cup chopped onion |
1 tablespoon butter |
1 garlic clove, minced |
1 can (14-1/2 ounces) italian diced tomatoes, undrained |
1 cup cubed cooked pork (about 2 pork chops) |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1 teaspoon italian seasoning |
1/2 teaspoon salt, optional |
pinch sugar |
1/2 cup uncooked instant rice |
Directions:
1. In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice.
2. Cover and remove from the heat; let stand for 5 minutes. Stir before serving. Yield: 3 servings.
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