Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.27 Kcal (4753 kJ) | ||
| Calories from fat | 738.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.06g | 126% | |
|---|---|---|---|
| Cholesterol | 160.05mg | 53% | |
| Sodium | 393.12mg | 16% | |
| Potassium | 560.84mg | 12% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 37mg | 62% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.64 Kcal (1292 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 126% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 53% | |
| Sodium | 106.88mg | 16% | |
| Potassium | 152.47mg | 12% | |
| Total Carbs | 19.18g | 24% | |
| Sugars | 1.69g | 25% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 7.61g | 56% | |
| Vitamin C | 10.1mg | 62% | |
| Iron | 0.7mg | 13% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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