Directions:
- In a food processor, combine half of the mushrooms and both onions; process t form a paste and set aside.
- Melt the butter, over medium heat, in a large saucepan; add remaining mushrooms, stir, increase heat a bit and saute until mushrooms release their juice and begin to brown on the edges.
- Add garlic and thyme, stir about 30 seconds, then add mushroom/onion paste, reduce heat to medium low, cook, stirring, 10 to 15 minutes.
- Add cream and stock, season with salt and pepper.
- Prepare an ice water bath (large bowl of iced water) and bring a large pot of water to a boil.
- Blanch green beans in the boiling water until bright green and barely tender, about a minute; drain and transfer beans to ice water bath.
- Drain beans and add to a large mixing bowl; stir in mushrooms, almonds, and 1/4 cup bread crumbs.
- Preheat oven to 350 degrees F.
- Transfer to a 9 x 12 inch baking dish; pat down and level out.
- Sprinkle with remaining breadcrumbs, then bake, uncovered, until lightly browned, about 35 minutes.
- Meanwhile, prepare the garnish by heating the oil in a small skillet until it simmers.
- In a mixing bowl, season the flour lightly with salt and pepper; add sliced pearl onions and toss to coat.
- Fry onions in skillet until golden, about 30 to 45 seconds; drain on paper toweling.
- Sprinkle fried onions over casserole once removed from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.98 Kcal (2198 kJ) | ||
| Calories from fat | 299.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 17% | |
| Sodium | 4697.61mg | 196% | |
| Potassium | 620.34mg | 13% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 51% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 17% | |
| Sodium | 1276.83mg | 196% | |
| Potassium | 168.61mg | 13% | |
| Total Carbs | 13.04g | 16% | |
| Sugars | 2.46g | 36% | |
| Dietary Fiber | 1.84g | 27% | |
| Protein | 1.97g | 14% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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