Directions:
- Slit the skin of tomatoes to 3 or 4 lines.
- Boil them in water for about 10 minutes. Drain the tomatoes and peel the skin off using hands.
- Grind the tomatoes to make a smooth paste.
- In a pan heat olive oil, add garlic and fry for few seconds.
- Now add the tomato paste and heat for 15-20 minutes. Add red pepper powder and mix well.
- Heat till it forms a thick sauce.
- Lower the flame and add salt, sugar, basil, oregano, pepper powder. Fry for a minute and turn off the heat.
- Spread it over the pizza dough.
- This sauce can be kept in the refrigerator for about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.32 Kcal (253 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 585.44mg | 24% | |
| Potassium | 177.64mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.16 Kcal (344 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 7% | |
|---|---|---|---|
| Sodium | 797.48mg | 24% | |
| Potassium | 241.98mg | 4% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.06g | 9% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 14.1mg | 17% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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