Cottage Cheese Casserole Recipe

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Ingredients:

Serving

2 tbsp margarine
1/2 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 tsp marjoram, crushed
4 1/2 cups water
3/4 cup tomato paste
4 cups elbow macaroni
2 tsp salt
1 tsp sugar
1/4 cup parsley, chopped
2 cups cottage cheese
1/3 cup grated parmesan cheese

Directions:

Saute first 5 ingredients in a large skillet.
Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
Mix next 3 ingredients together.
Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
Top with 1/2 the cottage cheese mixture.
Repeat layers.
Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.07 Kcal (1332 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	12.56mg	4%
Sodium	862.72mg	36%
Potassium	483.76mg	10%
Total Carbs	47.6g	16%
Sugars	7.08g	28%
Dietary Fiber	3g	12%
Protein	15.53g	31%
Vitamin C	9mg	15%
Iron	2.5mg	14%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	22.08 Kcal
		% Daily Value*
Total Fat	2.45g	11%
Cholesterol	4.25mg	4%
Sodium	292.13mg	36%
Potassium	163.81mg	10%
Total Carbs	16.12g	16%
Sugars	2.4g	28%
Dietary Fiber	1.02g	12%
Protein	5.26g	31%
Vitamin C	3mg	15%
Iron	0.9mg	14%
Calcium	44.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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