Mushroom Soup With Noodles Recipe

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Ingredients:

Serving

2 cups mushrooms
2 carrots
2 bouillon cubes
1 medium onion
2 tbsp butter
1 garlic, minced
1 1/2 liters water
1 tbsp oil
1 (8 oz) package egg noodles
1 tbsp flour
salt

Directions:

Wash the mushrooms and cut them into slices.
Cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
Add the mushrooms and garlic and season with salt and pepper.
In a pot add the water and bullion cubes
Take the skin off of carrots and cut in 2 inch cubes and add to the pot.
When water starts to boil add the mushrooms to the pot and reduce heat.
In a seprate pot cook the pasta.
Add the flour to the soup.
When the carrots become tender the soup is ready.
Note: do not add the noodles to the pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.33 Kcal (684 kJ)
Calories from fat	91.59 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	21.48mg	7%
Sodium	97.68mg	4%
Potassium	281.3mg	6%
Total Carbs	15.38g	5%
Sugars	3.73g	15%
Dietary Fiber	2.3g	9%
Protein	3.35g	7%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	13%
Iron	0.8mg	5%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	139.75 Kcal (585 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	16%
Cholesterol	18.38mg	7%
Sodium	83.57mg	4%
Potassium	240.68mg	6%
Total Carbs	13.16g	5%
Sugars	3.19g	15%
Dietary Fiber	1.97g	9%
Protein	2.86g	7%
Vitamin C	4mg	8%
Vitamin A	0.3mg	13%
Iron	0.7mg	5%
Calcium	28.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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