Italian Pasta Bake Recipe

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Italian Pasta Bake
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Ingredients
5
Count
Nutrition
848
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown meat in a large skillet; drain.
  2. Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
  3. Spoon into 13 X 9 baking dish.
  4. Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
  5. Bake at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.05 Kcal (3551 kJ)
Calories from fat 149.87 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 64.95mg 22%
Sodium 534.62mg 22%
Potassium 280.93mg 6%
Total Carbs 117.87g 39%
Sugars 6.95g 28%
Dietary Fiber 7.16g 29%
Protein 51.95g 104%
Vitamin C 0.2mg 0%
Iron 6.4mg 36%
Calcium 511.8mg 51%
Amount Per 100 g
Calories 294.11 Kcal (1231 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 26%
Cholesterol 22.53mg 22%
Sodium 185.41mg 22%
Potassium 97.43mg 6%
Total Carbs 40.88g 39%
Sugars 2.41g 28%
Dietary Fiber 2.48g 29%
Protein 18.02g 104%
Vitamin C 0.1mg 0%
Iron 2.2mg 36%
Calcium 177.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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