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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this on the back of a package of Kraft shredded mozzarella cheese. I love making pasta casseroles and this sounds good. It also sounds quick and easy which is a big plus on busy week nights! Ingredients:
1 lb ground beef |
4 cups mostaccioli pasta, cooked, drained |
1 (30 ounce) jar spaghetti sauce (30 oz jar) |
3/4 cup grated parmesan cheese |
8 ounces shredded mozzarella cheese |
Directions:
1. Brown meat in a large skillet; drain.
2. Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
3. Spoon into 13 X 9 baking dish.
4. Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
5. Bake at 375 degrees for 20 minutes.
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