Directions:
- Preheat oven to 350*F.
- In large bowl, mix cooked hot cooked spaghetti with olive oil and grated parmesan cheese. Add garlic powder, tomatoes with their juice, olives (if using) and spaghetti sauce; mix well.
- Pour into 9x13 baking dish or 2-quart casserole dish sprayed with non-stick cooking spray.
- Top with shredded mozzarella cheese. Bake for 20 to 25 minutes, until cheese on top is hot and bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.35 Kcal (952 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 353.57mg | 15% | |
| Potassium | 92.87mg | 2% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 187.58 Kcal (785 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 11% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 4% | |
| Sodium | 291.73mg | 15% | |
| Potassium | 76.62mg | 2% | |
| Total Carbs | 21.59g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 11.71g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 233.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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