Directions:
- Preheat the oven to 350°F Cook the pasta according to the package directions; drain.
- Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the sausage, peppers, onions, and garlic, and cook for 15 to 20 minutes, or until the sausage is cooked through and the peppers and onions are tender, stirring occasionally.
- Drain the sausage mixture, and place in a large bowl. Add the pasta, spaghetti sauce, and Parmesan cheese; mix well. Pour into a 9 x 13 baking dish, cover with aluminum foil, and bake for 20 minutes.
- Remove the foil; sprinkle the sausage bake with mozzarella cheese then bake for 10 minutes, or until heated through and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 323.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 26% | |
| Sodium | 919.88mg | 38% | |
| Potassium | 378.5mg | 8% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 36.8mg | 204% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 55% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 26% | |
| Sodium | 312.91mg | 38% | |
| Potassium | 128.75mg | 8% | |
| Total Carbs | 11.24g | 11% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 8.68g | 51% | |
| Vitamin C | 15.2mg | 74% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 12.5mg | 204% | |
| Calcium | 87.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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