Directions:
- Shell: Cook spaghetti according to package directions: drain.
- Stir in butter or margarine, Parmesan cheese, and eggs.
- Form spaghetti into a crust in a 10 inch pie plate.
- Sauce: Brown ground beef and onions, drain.
- Add spaghetti sauce and simmer 5 minutes.
- Filling: Spread cottage cheese over bottom spaghetti crust . Top with half the mozzarella cheese and then the sauce mixture.
- Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.31 Kcal (1349 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 305.26mg | 6% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 23% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 32% | |
| Sodium | 230.87mg | 15% | |
| Potassium | 195.25mg | 6% | |
| Total Carbs | 13.97g | 7% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 16.33g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 159.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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