Layered Spinach Mostaccioli Recipe

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Layered Spinach Mostaccioli
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Ingredients
5
Count
Nutrition
142
Calories
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
  2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
  3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
  4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
  5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.9 Kcal (594 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 16.13mg 5%
Sodium 538.96mg 22%
Potassium 102.64mg 2%
Total Carbs 9.04g 3%
Sugars 1.2g 5%
Dietary Fiber 1.77g 7%
Protein 22.08g 44%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 624.6mg 62%
Amount Per 100 g
Calories 168.5 Kcal (705 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 3%
Cholesterol 19.16mg 5%
Sodium 640mg 22%
Potassium 121.89mg 2%
Total Carbs 10.73g 3%
Sugars 1.42g 5%
Dietary Fiber 2.1g 7%
Protein 26.22g 44%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 741.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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