Directions:
- In a large bowl, combine the egg, milk, and bread crumbs. Crumble sausage and turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches; drain.
- Transfer meatballs to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until a thermometer inserted in a meatball reaches 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 188.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 118.39mg | 39% | |
| Sodium | 887.86mg | 37% | |
| Potassium | 511.95mg | 11% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 32% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 39% | |
| Sodium | 437.75mg | 37% | |
| Potassium | 252.42mg | 11% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 14.37g | 58% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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