Rustic Italian Tortellini Soup Recipe

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Rustic Italian Tortellini Soup
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Ingredients:

Directions:

  1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
  2. Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.18 Kcal (248 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 12mg 4%
Sodium 223.05mg 9%
Potassium 129.15mg 3%
Total Carbs 6.27g 2%
Sugars 1.52g 6%
Dietary Fiber 0.89g 4%
Protein 4.17g 8%
Vitamin C 10mg 17%
Iron 2.2mg 12%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 44.23 Kcal (185 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 8.97mg 4%
Sodium 166.72mg 9%
Potassium 96.53mg 3%
Total Carbs 4.68g 2%
Sugars 1.14g 6%
Dietary Fiber 0.67g 4%
Protein 3.12g 8%
Vitamin C 7.5mg 17%
Iron 1.7mg 12%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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