Directions:
- In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside.
- In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil for 5 minutes or until crisp-tender. Add garlic; saute for 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, for 15-20 minutes or until vegetables are tender. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 101.4mg | 4% | |
| Potassium | 280.46mg | 6% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.02 Kcal (385 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 8% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 13% | |
| Sodium | 74.98mg | 4% | |
| Potassium | 207.4mg | 6% | |
| Total Carbs | 8.51g | 4% | |
| Sugars | 4.07g | 22% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 5.98g | 16% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 63.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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