Directions:
- Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 139.5mg | 6% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.95 Kcal (665 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 12% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 4% | |
| Sodium | 192.86mg | 6% | |
| Potassium | 175.63mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 6.93g | 10% | |
| Vitamin C | 22.3mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 14% | |
| Calcium | 165.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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