Directions:
- In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
- Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 473.34mg | 20% | |
| Potassium | 119.89mg | 3% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.93 Kcal (335 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 11% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 5% | |
| Sodium | 273.52mg | 20% | |
| Potassium | 69.28mg | 3% | |
| Total Carbs | 7.22g | 4% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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