Directions:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer.
- Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 893.29mg | 37% | |
| Potassium | 269.92mg | 6% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3mg | 16% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 33.58 Kcal (141 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 6% | |
| Sodium | 312.86mg | 37% | |
| Potassium | 94.54mg | 6% | |
| Total Carbs | 2.4g | 2% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.43g | 14% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 1mg | 16% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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