Directions:
- In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker.
- In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.13 Kcal (3187 kJ) | ||
| Calories from fat | 376.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 153.72mg | 51% | |
| Sodium | 1064.63mg | 44% | |
| Potassium | 403.84mg | 9% | |
| Total Carbs | 51.23g | 17% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 268.59 Kcal (1125 kJ) | ||
| Calories from fat | 132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 64% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 51% | |
| Sodium | 375.69mg | 44% | |
| Potassium | 142.51mg | 9% | |
| Total Carbs | 18.08g | 17% | |
| Sugars | 1.93g | 22% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 15.94g | 90% | |
| Vitamin C | 7mg | 33% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 73.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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