Directions:
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.33 Kcal (1400 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 8% | |
| Sodium | 657.08mg | 27% | |
| Potassium | 327.28mg | 7% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 14% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.21 Kcal (554 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 20% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 8% | |
| Sodium | 259.83mg | 27% | |
| Potassium | 129.42mg | 7% | |
| Total Carbs | 16.77g | 14% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 4.72g | 24% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 14% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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