Directions:
- Place all ingredients in a large zip-lock bag.
- Seal and refrigerate for 4 to 6 hours.
- Thread shrimp and veggies onto metal skewers, alternating as desired.
- Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
- Remove from skewers and serve hot.
- This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.24 Kcal (2069 kJ) | ||
| Calories from fat | 274.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 89.48mg | 30% | |
| Sodium | 1737.74mg | 72% | |
| Potassium | 196.41mg | 4% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 129.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 47% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 30% | |
| Sodium | 822.27mg | 72% | |
| Potassium | 92.94mg | 4% | |
| Total Carbs | 21.28g | 15% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 5.8g | 25% | |
| Vitamin C | 10.2mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.9mg | 57% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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